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Baby food recipes

Spirulina and Ginger Oat Biscuits 

I upped the measurements to 100g, and added quite a lot of spirulina – maybe 3 level tablespoons or so and then a LOT of ginger to mask the taste – tasting it raw as I went along. 

I added soft dark brown sugar and honey coz that was all I had – but it was way too sweet for a baby I would more than halve the amount of sugar maybe not put sugar hardly at all next time. 
Also I ended up having to cook them for about double the time on the heat specified in the recipe below. 





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